We help restaurants and food chains serve healthier food while reducing their oil costs, decreasing waste, and increasing sustainability.
Anticipate a remarkable 300%-1000% extension in frying oil lifespan, tailored precisely to your frying conditions. Unlock significant annual net savings ranging from $5,000 to $25,000 per restaurant, depending on prevailing oil costs and frying volume.
Our product integrates into the existing filtration systems of both external and internal. Combining active filtration by the powder and passive filtration by the filter and filtration machine ensures the best results by removing other degradation particles with a micro-filtration effect.
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