Premium Oils

With our technology, every oil mill worldwide will be able to produce all the oils with low Free Fatty Acid (FFA) levels, regardless of the oil grade or quality and irrespective of the fruits, grove, or climate. When used in oil manufacturing, this technology will increase oil profitability and quality, all while encouraging a green environment and promoting human health.

Beyond Oil Nature

A premium nut oil

Many oils, such as avocado, olive, and coconuts, need to retain the natural aroma and retention of flavonoids. The chemical/steam refining process currently used by many food companies to remove the FFA results in loss of aroma and a significant decrease in the oil's nutritional values. Unfortunately, not all seeds and fruits are harvested of good quality. In fact, a significant percentage of the oil produced contains a high level of FFA and does not meet the premium standard.

This oil is sold to the refining and cosmetic industries at low prices. The high-quality premium oil produced is sensitive to changes. For it to remain of high quality, the oil needed to be kept in favorable conditions. The lower the FFA level in the oil, the slower the oil degradation process, and the longer the oil shelf life remains.

Many oils need to retain the natural aroma and retention of flavonoids. The Chemical/Steam refining process to remove the FFA results in loss of aroma and the oil's nutritional values. Unfortunately, not all seeds/fruits are harvested of good quality. In fact, a significant percentage of the oil produced contains a high level of FFA and does not meet the premium standard.

A premium nut oil

This oil is sold to the refining and cosmetic industries at low prices. The high-quality premium oil produced is sensitive to changes. For it to remain of high quality, the oil needed to be kept in favorable conditions. The lower the FFA level in the oil, the slower the oil degradation process, and the longer the oil shelf life remains.

Improve Your Oil From The Get Start

PureOil™ makes it possible for all oil manufacturers to produce healthier oils at quality levels that do not  exist in today's market, especially for oil that loses its flavor during the refining process. Examples of such oils are Olive, Avocado, Coconut, Sesame, Mustard and Peanut/Groundnut. FFA in these oils and fats can be reduced to a very low level, keeping the flavors and flavonoids intact, thus enhancing the oil's quality and extending the oil shelf life.

Avocados on a tree
Various premium oils
Benefits of PureOil™

Our solution is suitable for cold-pressed mills and oil refreshment facilities.

  • Oil retains cold press classification.
  • Extends shelf life.
  • Easily integrated with existing process.
  • Preserves nutritional values.
  • No generation of trans fats.
  • High quality - high selling price.
  • Low associated CapEx and OpEx.