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FDA Compliant
United States Food & Drug Administration
When you extend frying oil life, you don’t just save on procurement costs. You reduce demand across an entire global supply chain, from rainforest to refinery to fryer. Without changing how your kitchen operates.
Vegetable oil doesn't appear from nowhere. Behind every litre in your fryer is a chain of land, water, energy, and emissions, from the farm to the ship to the refinery to your kitchen. When you reduce demand, you shrink that entire chain.
Every impact Beyond Oil creates is traceable to a peer-reviewed source — not an estimate, not a marketing claim.
A peer-reviewed study covering nearly 6,000 vegetable oil producers across 38 countries found that the median greenhouse-gas emission across all oil-crop systems is 3.81 kg CO₂e per kg of refined oil produced.
For every kilogram of frying-oil demand Beyond Oil eliminates — through extended oil life — operators reduce their carbon footprint by that same figure. For a 10-fryer operation running Beyond Oil daily, the annual CO₂e reduction is material and reportable.
Growing the crops that become frying oil is extraordinarily water-intensive. According to the Mekonnen-Hoekstra global water footprint research, soybean oil requires approximately 4,190 litres of water per kilogram, palm oil 4,971 litres, and sunflower oil 6,792 litres.
The commonly cited figure of 2,300 litres understates the reality. The true average across major frying oil crops exceeds 4,000 litres per kilogram. Every kilogram of oil demand Beyond Oil eliminates saves that water — at source, where it matters most.
Used cooking oil is one of the largest waste streams in commercial foodservice. It requires collection, transport, and industrial processing before it can be disposed of or repurposed — each stage carrying its own emissions and cost.
High-volume operators running Beyond Oil daily can reduce their overall oil consumption by up to 70%. Less oil purchased means less oil disposed of. Across a large multi-site operation, the reduction in waste oil volume — and the logistics that go with it — is a measurable ESG outcome in its own right.
When you extend frying oil life, you don't just save on procurement costs. You reduce demand across an entire global supply chain from rainforest to refinery to fryer. Without changing a single dish on your menu.
A peer-reviewed study covering nearly 6,000 vegetable oil producers across 38 countries found that the median greenhouse-gas emission across all oil-crop systems is 3.81 kg CO₂e per kg of refined oil produced.
For every kilogram of frying-oil demand Beyond Oil eliminates through extended oil life operators reduce their carbon footprint by that same figure, a material and reportable outcome across any multi-site operation.
Growing the crops that become frying oil is extraordinarily water-intensive. According to the Mekonnen-Hoekstra global water footprint research, soybean oil requires approximately 4,190 litres of water per kilogram, palm oil 4,971 litres, and sunflower oil 6,792 litres.
The true average across major frying oil crops exceeds 4,000 litres per kilogram. Every kilogram of oil demand Beyond Oil eliminates saves that water at source, where it matters most.
Used cooking oil is one of the largest waste streams in commercial foodservice. It requires collection, transport, and industrial processing before it can be disposed of or repurposed each stage carrying its own emissions and cost.
High-volume operators running Beyond Oil daily can reduce their overall oil consumption by up to 70%. Less oil purchased means less oil disposed of, and a measurable ESG outcome in its own right.
The sustainability story doesn't stop at the supply chain. What happens inside the fryer matters too — for the environment and for the people in the kitchen.
Beyond Oil Filter Powder™ absorbs and removes the compounds that cause oil to degrade prematurely. Cleaner oil lasts longer — and produces fewer harmful byproducts in the food and in the kitchen air.
As confirmed by Prof. Ilan Ron (Clinical Professor of Medical Oncology, Tel Aviv Medical Center) and Prof. Oren Fruchter (Director of Pulmonary Medicine, Wolfson Medical Center), regular Beyond Oil use measurably reduces exposure to carcinogenic substances formed during repeated frying.
Read the full scienceThe primary industry benchmark for oil degradation. Beyond Oil keeps TPM within safe frying range for significantly longer, reducing the frequency of full oil changes.
A known carcinogen that forms during high-heat frying in degraded oil. Beyond Oil slows oil degradation, reducing acrylamide formation in both food and frying vapour.
Accumulate in kitchen air during repeated frying. Linked to occupational health risk for kitchen workers. Beyond Oil reduces the precursor compounds before PAHs form.
Both increase as oil degrades. Beyond Oil keeps oil chemistry stable, maintaining food quality and reducing the harmful compounds that enter the food supply.
Jonathan Or
Beyond Oil is one of the few operational changes that delivers a quantifiable, reportable reduction in Scope 3 supply chain emissions without changing a single item on your menu, a single piece of equipment, or a single kitchen routine.
Large QSR chains
Publicly listed restaurant groups
Corporate catering companies
Airline and travel catering
Hospital and institutional foodservice
Large foodservice operators — corporate catering companies, hotel groups, airline caterers, hospital networks, and listed companies with ESG reporting obligations — face growing pressure to demonstrate measurable progress on Scope 3 emissions.
Beyond Oil is one of the few operational changes that delivers a quantifiable, reportable reduction in Scope 3 supply-chain emissions without changing a single item on your menu, a single piece of equipment, or a single kitchen routine.
Add the powder. Filter as normal. Report the impact.
Corporate catering companies committed to Paris-aligned emissions targets across client operations
Publicly listed restaurant groups with ESG disclosures to shareholders and analysts
Airline and travel catering under pressure from parent airlines with net zero 2030–2050 commitments
Hospital and institutional foodservice subject to public-sector sustainability mandates
Large QSR chains needing to demonstrate supply-chain decarbonisation to procurement stakeholders
Enter your operation's basic parameters and we'll show you the estimated CO₂e reduction, water saved, and oil eliminated figures you can use directly in your ESG reporting. All outputs are based on peer-reviewed science. The CO₂e figure uses the 3.81 kg CO₂e/kg oil median from the 38-country industry study. Water figures use crop-specific data from the Mekonnen-Hoekstra global water footprint dataset.
For a full custom calculation including site-by-site modelling for multi-location operators speak to our team directly.
The sustainability story doesn't stop at the supply chain. What happens inside the fryer matters too — for the environment and for the people in the kitchen.
Beyond Oil Filter Powder™ absorbs and removes the compounds that cause oil to degrade prematurely. Cleaner oil lasts longer — and produces fewer harmful byproducts in the food and in the kitchen air.
As confirmed by Prof. Ilan Ron (Clinical Professor of Medical Oncology, Tel Aviv Medical Center) and Prof. Oren Fruchter (Director of Pulmonary Medicine, Wolfson Medical Center), regular Beyond Oil use measurably reduces exposure to carcinogenic substances formed during repeated frying.
Read the full scienceThe primary industry benchmark for oil degradation. Beyond Oil keeps TPM within safe frying range for significantly longer, reducing the frequency of full oil changes.
A known carcinogen that forms during high-heat frying in degraded oil. Beyond Oil slows oil degradation, reducing acrylamide formation in both food and frying vapour.
Accumulate in kitchen air during repeated frying. Linked to occupational health risk for kitchen workers. Beyond Oil reduces the precursor compounds before PAHs form.
Both increase as oil degrades. Beyond Oil keeps oil chemistry stable, maintaining food quality and reducing the harmful compounds that enter the food supply.
Jonathan Or
Built for foodservice operations that cannot compromise on compliance. Beyond Oil meets recognized standards across food safety, quality management and production requirements, helping operators deploy with confidence.
United States Food & Drug Administration
Canadian food safety compliance
National Sanitation Foundation
Hazard Analysis Critical Control Points
Food Safety System Certification
International quality management
HCC Halal Conformity Council
Kosher food production standard
Schedule an operational assessment and discover what Beyond Oil can do for your business.
Frying with standard
FDA Compliant-NSF Certified-HACCP-Patented Technology