Who We Are
Beyond Oil is a food-tech company that developed a groundbreaking preventive healthcare solution for eliminating Acidity from our diet
"Healthier Food for a Healthier Future"
We are not here to change people's consumption habits, nor to find cures for the problems created.
We are here to solve the problem from the root, and to enable the food manufacturers to implement our solution, at the production line level in their factories; so that oil will be healthier from the get-go (and also the food that will be produced with it).
The public will continue to consume the food products that they consume today, and their diet will be healthier.
Our technology is a processing aid technology that enables the production of vegetable oils with no acidity. FFA<0.1%.
Beyond Oil™ is composed of natural ingredients
Each unit of Beyond Oil™ will have the capacity to treat up to 1MT of oil
Beyond Oil™ adsorbs the free fatty acids from the oil, without altering its positive characteristics
Our technology is simple to implement and does not require alterations
No need for chemicals or high temperatures
No generation of trans fat
A green solution of oils Free Fatty acids removal technology, energy-saving, friendly ingredients, protecting the environment and consumers' health.
We create enormous value and cut costs dramatically.
Our technology is a gateway to economic, high-quality, healthier and sustainable foods.
A physical process. Beyond Oil™ interacts with FFA to generate a solid complex
A liquid/powder form of Beyond Oil™ is added to the paste/oil
The mixed Beyond Oil™ and vegetable oil/raw material are incubated. Neither energy nor chemicals are required
Separate the solid complex (Beyond Oil™ plus FFA) from the oil
FFA <0.1%, Always!
Prof. Nissim Garti
Professor of physical and colloid chemistry at the Hebrew University.
A world-renowned scientist and an international expert in the field of Colloids and Interfacial Sciences, with many years of experience in the food and pharmaceutical industries.
“… Beyond Oil technology is a revolutionary one with not any similar technology around the world.
It actually changes the entire concept of crude vegetable oil and health ingredients type of vegetable oils”
Pinhas Or - Founder
Founder and Inventor of the technology. An entrepreneur with 30 years in business.
An attorney-at-law which holds M.B.A. in commercial & business law at Bar Ilan University, Israel. Has 10 years of experience in processing and handling oils, particularly reducing acidity in vegetable oils.
“Our main goal is to lead a global revolution in vegetable oil production and treatment, helping the environment and contributing to human health, leading to a recognizable decrease in cardiovascular diseases. "