Throwing out used oil too soon means throwing away money. It’s not just the cost of the oil as stopping the line to switch to new oil leads to wasted production time, pulling labor away from more important and profitable tasks.
The problem is that filter media currently used by most businesses can only remove crumbs and debris. In order to maintain high-quality frying oil, it is necessary to remove not only the debris, but also the degradation products that cause off-flavors, odors, and colors.
Fry during the working day.
Mix the used oil with FryDay+™.
Filter out the clean oil from impurities.
Fry again and extend your frying days!
.svg)
