Our Research

Prof. Oren Fruchte

Director of the Pulmonary Division of the Wolfson Medical Center.

“Beyond Oil's innovative solution makes a huge contribution to humanity in the medical field, reducing morbidity and mortality from cancers caused by exposure to frying fumes, thereby making a great contribution to improving the general health of the population. The preventive health approach as noted above, adopted by most of the world's health systems, can benefit from increasing public awareness of the issue, from setting and enforcing appropriate regulation, and from greater awareness in the system of this morbidity and its sources.”

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Prof. Nissim Garti

The Hebrew University of Jerusalem

“In my opinion and based on the extensive experience I have in the world of frying, there is no doubt that by switching to the use of Beyond Oil's filter powder formula, we can have a direct and positive impact on reducing mortality and morbidity rates, making the world a healthier place for everyone. Overall, BOF is a win-win solution for all stakeholders in the frying industry. It resolves the conflict of interest between financial considerations and health concerns by providing a solution that benefits both. With its numerous health and economic benefits, BOF should be adopted as a worldwide standard in the frying industry. Beyond Oil's innovative solution is paving the way for a healthier and more sustainable future, and we should all embrace this technology for the greater good.”

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Prof. Ilan Ron

Clinical Professor of Medical Oncology & Radiotherapy, Tel Aviv Medical Center.

Regular use of Beyond Oil may serve as an effective means to reduce both dietary and occupational exposure to a wide range of carcinogenic substances formed during repeated frying. The product’s ability to preserve critical parameters such as TPM, FFA, AA, PAHs, and oxidation levels even after many frying cycles—without altering the taste or smell of the food—makes it a practical preventive tool not only for the food industry but also for home use. Therefore, there is reason to consider integrating this technology as a preventive recommendation in high-risk settings – such as schools, hospitals, industrial kitchens – and even promoting public health policies that limit the use of unfiltered reheated oils.

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Prof. Sarel Halahmi

Head of Urology Department Bnei Zion Medical Center

“As the head of the urology department at the hospital and a professor with many years of experience in the field, I have dedicated significant research to understanding the impacts of bladder cancer, chronic kidney disease, and infertility. Through my studies, I have become acutely aware of the extensive medical literature highlighting the direct harm caused by consuming fried foods, particularly when cooked in repeatedly used oil. This is a global problem that health organizations around the world must address to protect the public. I recommend that health authorities worldwide test and adopt Beyond Oil’s technology and collaborate on joint studies to make the use of Beyond Oil mandatory in every fryer globally. Implementing these findings and recognizing the need to use Beyond Oil’s filter powder as part of a preventive medicine approach will benefit the public and reduce morbidity for millions of people worldwide.”

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Health Risks of Consuming Fried Foods

A detailed exploration into how foods prepared with oils reused multiple times in restaurants pose significant cancer risks to diners, emphasizing the need for consumer awareness and industry change.

Study Links Long-Term Consumption Of Reused Deep-Fried Oil With Increased Neurodegeneration

A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.

Research & Studies

Our Research

Health Risks of Consuming Fried Foods

Study Links Long-Term Consumption Of Reused Deep-Fried Oil With Increased Neurodegeneration

Cancer Risk from Repeatedly Heated Cooking Oils

Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers

Deep frying cooking oils promote the high risk of metastases in the breast

Acrylamide in Frying Oil: A Danger to Pregnant Women

Study Links Long-Term Consumption Of Reused Deep-Fried Oil With Increased Neurodegeneration

Cancer Risk from Repeatedly Heated Cooking Oils

Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers

Deep frying cooking oils promote the high risk of metastases in the breast

Health Risks from Kitchen Fumes to Workers

Lung Cancer and Respiratory Diseases from PAHs in Kitchen Air

Immediate Impact of Cooking Fumes on Lung Function

Chronic Bronchitis and Cooking Oil Fumes Exposure

Indoor Air Pollution from Cooking Oil Droplets

Lung Cancer and Respiratory Diseases from PAHs in Kitchen Air

Immediate Impact of Cooking Fumes on Lung Function

Chronic Bronchitis and Cooking Oil Fumes Exposure

Indoor Air Pollution from Cooking Oil Droplets

The Health Consequences of Acrylamide in Our Diet

What is Acrylamide and Why Is It a Potential Cancer Risk?

EFSA Reevaluation Highlights Acrylamide's Genotoxicity and Cancer Links

What is Acrylamide and Why Is It a Potential Cancer Risk?

EFSA Reevaluation Highlights Acrylamide's Genotoxicity and Cancer Links