Safeguarding Health with Beyond Oil

We're passionate about creating a healthier future, one kitchen at a time. Our innovative filter powder is more than just a culinary innovation—it's a step towards healthier eating and living. Discover how we're making a difference in your meals and health.

The Problem

A Deep Look Into the Fryer

 Many studies have proven that during frying, oil degradation is accelerated and harmful compounds like Acrylamide, PAH, free radicals, trans fats, Free Fatty Acids (“FFA”), Total Polar Materials (“TPM”), Anp, Metals .and toxins are generated.
These compounds affect the oil's quality, leading to foaming, smoking, and a change in color, smell, and taste. The oil absorbed these components by food, posing risks of cancer, cardiovascular disease, and other health issues. 

Meet Our Product

Beyond Oil is a safe and powerful powder that absorbs and prevents the formation of harmful components such as TPMs, FFAs, Trans Fats, Acrylamide, PAHs, Anp and other impurities, ensuring frying oil stays fresh, and fried food tastes fantastic.

Our products meet the specifications of the FDA, Health Canada, and NSF.

Reduce Health & Cancer Risks Associated to Frying Oil

Professor Oren Fruchte
Director of the Pulmonary Division of the Wolfson Medical Center.
"Beyond Oil's innovative solution makes a huge contribution to humanity in the medical field, reducing morbidity and mortality from cancers caused by exposure to frying fumes, thereby making a great contribution to improving the general health of the population"
Portrait of Prof. Nissim Garti
Professor Nissim Garti
The Hebrew University of Jerusalem
"I am confident in concluding that adopting Beyond Oil’s innovative solution will enable restaurants, food producers, and other food manufacturers to offer safer and healthier food to their customers, reducing the risk of severe diseases and improving the general health of the population." ​

Our Solution for an Healthier Future

In the wake of rising health concerns linked to the consumption of fried foods, Beyond Oil presents a revolutionary solution. Our specialized filter powder is engineered to actively combat the formation of harmful substances like TPMs, FFAs, Trans Fats, Acrylamide, and PAHs in reused frying oil. This breakthrough directly tackles the issues of unhealthy fats and carcinogenic byproducts prevalent in fried foods, providing a safer and healthier alternative. Certified by global health standards, Beyond Oil's solution is a decisive step towards mitigating the risks of cardiovascular diseases and various cancers linked to fried food consumption, ensuring a healthier future in culinary practices.
Profound Medical Endorsement

Prof. Oren Fruchter, a luminary in lung cancer research, it was discovered that Beyond Oil's innovative solution drastically reduces the health risks associated with reused frying oil fumes. This breakthrough transcends mere cancer prevention, targeting a wide range of health concerns. Link to medical opinion

Technology That Protects

Beyond Oil has developed a unique filter powder blend, a powerful defense against the formation of harmful compounds in repeatedly used frying oils. Proven to eliminate acrylamides even after 51 days, this technology significantly diminishes the risk of various cancers including lung, central nervous system, and breast cancers.

Backed by Renowned Research

Prof. Nissim Garti from the University of Jerusalem has recognized the critical role of Beyond Oil's technology in improving fried food quality and enhancing health safety. This endorsement underscores our commitment to combating carcinogenic substances. Link to research

A Vanguard in Consumer Safety

Through these efforts, Beyond Oil firmly positions itself at the forefront of consumer health and safety, leading the way in innovative solutions for healthier fried foods.