About Us

Beyond Oil Ltd. is an innovative food-technology company, which engages in the business of developing a unique patented breakthrough solution to eliminate free fatty acids from oils through a green and cost-effective process. It operates through the following geographical segments: Israel, the United States, and the United Kingdom. The company was founded by Jonathan Or on March 9, 2012 and is headquartered in North Vancouver, Canada.

Our Mission

Drop of oil

We are committed to environmental responsibility, minimizing the carbon footprint of the food industry on our planet. By implementing cutting-edge techniques, we deliver a healthier final product by reducing the formation of carcinogenic substances in fried food. Our vision is to create a more sustainable future where food safety, cost efficiency, and environmental consciousness come together seamlessly.

Our Vision

A Healthier Culinary Landscape

We're revolutionizing the approach to food processing and service. Our disruptive solution is tailored for companies committed to crafting and serving healthier food, enhancing sustainability practices, and achieving substantial cost savings.

Meet Our Team

A strong management team led by seasoned executives. Get to know our team below and feel free to contact us regarding pricing, resources, samples, orders, or any other questions!

Jonathan Or

CEO & Co-Founder

Michael Pinhas Or

Founder & President

Shany Touboul

CFO

Aviran Fine

COO

Raz Sharon

CMO

Michal Werner

CTO

Idan Lanovici

Global Director Customer Success

Michael Nemirow

President of North America

Barry Gluck

barryg@beyondoil.co

Robert Kiesman

Vice President

Greg Orman

VP of Global Accounts

Adi Olesker

VP of Investors Relationship

Yuval Cohen

Global Sales Manager

Adrian Sagman

Senior Director of Business Development