About Us

Beyond Oil Ltd. is an innovative food-technology company, which engages in the business of developing a unique patented breakthrough solution to eliminate free fatty acids from oils through a green and cost-effective process. It operates through the following geographical segments: Israel, the United States, and the United Kingdom. The company was founded by Jonathan Or on March 9, 2012 and is headquartered in North Vancouver, Canada.

Our Mission

Drop of oil

We are committed to environmental responsibility, minimizing the carbon footprint of the food industry on our planet. By implementing cutting-edge techniques, we deliver a healthier final product by reducing the formation of carcinogenic substances in fried food. Our vision is to create a more sustainable future where food safety, cost efficiency, and environmental consciousness come together seamlessly.

Our Vision

A Healthier Culinary Landscape

We're revolutionizing the approach to food processing and service. Our disruptive solution is tailored for companies committed to crafting and serving healthier food, enhancing sustainability practices, and achieving substantial cost savings.

Meet Our Team

A strong management team led by seasoned executives. Get to know our team below and feel free to contact us regarding pricing, resources, samples, orders, or any other questions!

Jonathan Or

CEO & Co-Founder

Michael Pinhas Or

President & Inventor

Robert Kiesman

Vice President

Shany Touboul


Michal Werner


Michael Nemirow

Strategic Advisor

Hoda Khalilia

Legal Advisor

Yuval Cohen

Sales Manager

Amir Mass

Customer Success Manager

Dr. Ayoub Sakhnini

Laboratory Manager

Arnon Marom

Creative Manager

Ori Lior

Technical Manager

Katrin Derech Haim


Denise Pilla

Corporate Secretary