From single-location QSRs in Florida to upscale dining in Houston and restaurant chains across Spain, operators came looking for one thing, and discovered seven business benefits instead.
Delivers crispier, better-tasting food with consistent color from the first batch to the last.
Fewer oil changes. Simpler fryer management. More time for your team to focus on service.
Reduce oil consumption and waste while making sustainability progress you can measure.
*Based on certified independent lab tests reflecting Beyond Oil use across hundreds of fryers.
| Metric | Fresh oil |
after 4 days Without beyond oil |
after 4 days With beyond oil |
after 30 days With beyond oil |
Units | Method |
|---|---|---|---|---|---|---|
| Acrylamide (AA) | Fresh oil ND | 4 days Without 816 | 4 days With ND | 30 days With ND | Units oil % Oleic acid | Method in oil AOCS Ca 5a-39 |
| Total Polar Materials (TPM) | Fresh oil 2 | 4 days Without 30.5 | 4 days With 4 | 30 days With 17 | Units % | Method FSSI |
| Trans Fats (TFA) | Fresh oil <0.1 | 4 days Without 1.05 | 4 days With <0.1 | 30 days With <0.1 | Units µg/kg | Method AOCS CD 18-90 |
| Anisidine value (AnV) | Fresh oil 4 | 4 days Without 12 | 4 days With 4.2 | 30 days With 5.07 | Units µg/kg | Method F013550.0 MP 0998 REV 4 2013 25 |
| Free Fatty Acids (FFA) | Fresh oil 0.17 | 4 days Without 1.88 | 4 days With 0.22 | 30 days With 0.39 | Units µg/kg | Method F042230.1 MP 2149 REV 1 2018 21,25 |
A fast-growing Greek restaurant chain specializing in burgers and fried chicken, with multiple locations and a strong urban street-food presence.
One of the world’s largest quick-service restaurant chains, known for fried chicken and operating thousands of locations across international markets.
A fast-growing quick-service restaurant network specializing in fried chicken, serving customers across multiple African markets through an extensive restaurant footprint.
Real experiences from restaurants improving food quality, efficiency and sustainability with Beyond Oil.
Jazzy Ladies Cafe & Club - 🇺🇸
Sus Hi Eatstation - Florida - 🇺🇸
The Grove Hotel - USA - 🇺🇸
Mr. Noodles - Spain -🇪🇸
Little Mexico Cantina - Canada 🇨🇦
Mr. Noodles - Spain 🇪🇸
For procurement teams, ESG officers, R&D leads, and operations decision-makers who need documented evidence to share internally – every Beyond Oil rollout is captured in a downloadable case study.
A leading Chinese restaurant chain in the Philippines adopted Beyond Oil as the standard for their frying operation after a successful pilot. Repeat order placed. Full-country rollout underway.
Independent QSR operator measures the impact of Beyond Oil across food quality, oil cost, and operational consistency. Detailed metrics over a structured pilot period.
Multi-location European restaurant chain documents operational and food quality changes after integrating Beyond Oil into their standard frying routine across all sites.
A luxury hotel group running high-volume banquet and room-service kitchens standardized Beyond Oil across properties, cutting oil changes while holding five-star food standards.
A UK fish and chips chain with heavy daily frying loads extended oil life across peak trading, keeping batter crispness consistent from open to close.
Start with an operational assessment and see what Beyond Oil could mean for your kitchens.
Frying with standard
FDA Compliant · NSF Certified · HACCP · Patented Technology
