The problem was personal.
Michael Pinhas Or an attorney by training suffered for years from severe acid reflux. Searching for an answer, he turned his attention to something most people take for granted:the food we eat every day, and how it's actually cooked.
What started as a personal investigation quickly went deeper. He studied the chemistry of frying oils and the documented links between degraded oil and disease. The problem was not his alone it was global. And no one was solving it.
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