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Watch This Page Degrade | Beyond Oil
Oil degradation · page simulation TPM 4.0%
Common discard range 24–25% TPM
⚠ Above a common discard threshold
A message for QSR leadership

This page starts fresh.
So does your oil.

Keep scrolling. Every scroll represents another frying cycle, another shift, and another team working above the fryers. Watch the gauge at the top it's tracking oil degradation on this page. Who is tracking it across your kitchens?

Pinhas Or, Founder & President, Beyond Oil · 01:44 · watch with sound

Scroll — the oil is already changing

Shift after shift

Frying oil does not remain the same.

As oil degrades, polar compounds accumulate, and the frying process releases airborne by-products. Your kitchen teams work directly above that process for hours at a time, shift after shift. Most oil-management programs are built around food quality, consistency and cost. But who is evaluating the environment directly above the fryer?

The number that reveals degradation

24–25%

A common discard range for total polar materials in several regulated markets. Exact requirements vary by country. TPM does not measure the air employees breathe it reveals that the oil is breaking down, the same process that contributes to the fumes forming above the fryer.

Right about now

The gauge has crossed a commonly used threshold.

Nothing dramatic happened. The fryer kept running. The food kept moving. The shift continued. That is the problem. Can every location prove when its oil was tested, what the result was, and what action followed?

Where risk becomes responsibility

A complaint or inspection may begin with your records.

The question is not whether every fryer becomes a lawsuit. The question is whether your organization can show that it identified an operational risk, monitored it consistently, and acted. If an employee complaint, regulatory inquiry, or board review reaches your oil-management records, inconsistent testing, unclear thresholds, and undocumented decisions will be difficult to explain. "We did not measure it" will not be a strong answer.

Now watch the gauge come back under control

One food-grade filtration powder.

No new capital equipment. Beyond Oil is designed to reduce oil-degradation compounds and extend usable oil life while integrating into existing filtration routines.

  • Helps lower TPM and other oil-degradation markers.
  • FDA non-objection letter for use as a frying-oil filter aid. NSF, Kosher and Halal certified.
  • Designed to reduce oil consumption and improve operating economics.
  • Supports a repeatable and documented oil-management program.

Back under control

Your kitchens can't scroll back up. You can act now.

Act before an employee complaint, inspection, or new standard forces the issue.

Request a confidential frying-risk benchmark

We review your current oil-testing practices, filtration frequency, change thresholds, and documentation across the locations under your responsibility.

Confidential · reviewed by our team, not a mailing list

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