Safeguarding Health with Beyond Oil

We're passionate about creating a healthier future, one kitchen at a time. Our innovative filter powder is more than just a culinary innovation—it's a step towards healthier eating and living. Discover how we're making a difference in your meals and health.

The Problem

A Deep Look Into the Fryer

 Many studies have proven that during frying, oil degradation is accelerated and harmful compounds like Acrylamide, PAH, free radicals, trans fats, Free Fatty Acids (“FFA”), Total Polar Materials (“TPM”), Anisidine, Metals .and toxins are generated.
These compounds affect the oil's quality, leading to foaming, smoking, and a change in color, smell, and taste. The oil absorbed these components by food, posing risks of cancer, cardiovascular disease, and other health issues. 
Customers

Up to 30% of the oil absorbed into the food we eat. Consuming foods that fried with Repeatedly heated oil is associated with severe health issues, notably an elevated risk of developing cancer. Read research

Workers

Existence of Acrylamide and PAH in frying oil is also related to a high incidence of lung cancer observed among workers who were exposed to frying oil fumes. Read research

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Meet Our Product

Beyond Oil is a safe and powerful powder that absorbs and prevents the formation of harmful components such as TPMs, FFAs, Trans Fats, Acrylamide, PAHs, Anisidine and other impurities, ensuring frying oil stays fresh, and fried food tastes fantastic.

Our products meet the specifications of the FDA, Health Canada, and NSF.

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Health Risks Associated to Frying Oil

Professor Oren Fruchte
Director of the Pulmonary Division of the Wolfson Medical Center.
“Beyond Oil's innovative solution makes a huge contribution to humanity in the medical field, reducing morbidity and mortality from cancers caused by exposure to frying fumes, thereby making a great contribution to improving the general health of the population. The preventive health approach as noted above, adopted by most of the world's health systems, can benefit from increasing public awareness of the issue, from setting and enforcing appropriate regulation, and from greater awareness in the system of this morbidity and its sources.”
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Portrait of Prof. Nissim Garti
Professor Nissim Garti
The Hebrew University of Jerusalem
“In my opinion and based on the extensive experience I have in the world of frying, there is no doubt that by switching to the use of Beyond Oil's filter powder formula, we can have a direct and positive impact on reducing mortality and morbidity rates, making the world a healthier place for everyone. Overall, BOF is a win-win solution for all stakeholders in the frying industry. It resolves the conflict of interest between financial considerations and health concerns by providing a solution that benefits both. With its numerous health and economic benefits, BOF should be adopted as a worldwide standard in the frying industry. Beyond Oil's innovative solution is paving the way for a healthier and more sustainable future, and we should all embrace this technology for the greater good.”
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Prof. Sarel Halahmi
Head of Urology Department Bnei Zion Medical Center
“As the head of the urology department at the hospital and a professor with many years of experience in the field, I have dedicated significant research to understanding the impacts of bladder cancer, chronic kidney disease, and infertility. Through my studies, I have become acutely aware of the extensive medical literature highlighting the direct harm caused by consuming fried foods, particularly when cooked in repeatedly used oil. This is a global problem that health organizations around the world must address to protect the public. I recommend that health authorities worldwide test and adopt Beyond Oil’s technology and collaborate on joint studies to make the use of Beyond Oil mandatory in every fryer globally.Implementing these findings and recognizing the need to use Beyond Oil’s filter powder as part of a preventive medicine approach will benefit the public and reduce morbidity for millions of people worldwide.”
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All Researches

Our Solution for an Healthier Future

In the wake of rising health concerns linked to the consumption of fried foods, Beyond Oil presents a revolutionary solution. Our specialized filter powder is engineered to actively combat the formation of harmful substances like TPMs, FFAs, Trans Fats, Acrylamide, and PAHs in reused frying oil. This breakthrough directly tackles the issues of unhealthy fats and carcinogenic byproducts prevalent in fried foods, providing a safer and healthier alternative. Certified by global health standards, Beyond Oil's solution is a decisive step towards mitigating the risks of cardiovascular diseases and various cancers linked to fried food consumption, ensuring a healthier future in culinary practices.
Profound Medical Endorsement

Prof. Oren Fruchter, a luminary in lung cancer research, it was discovered that Beyond Oil's innovative solution drastically reduces the health risks associated with reused frying oil fumes. This breakthrough transcends mere cancer prevention, targeting a wide range of health concerns. Link to medical opinion

Technology That Protects

Beyond Oil has developed a unique filter powder blend, a powerful defense against the formation of harmful compounds in repeatedly used frying oils. Proven to eliminate acrylamides even after 51 days, this technology significantly diminishes the risk of various cancers including lung, central nervous system, and breast cancers.

Backed by Renowned Research

Prof. Nissim Garti from the University of Jerusalem has recognized the critical role of Beyond Oil's technology in improving fried food quality and enhancing health safety. This endorsement underscores our commitment to combating carcinogenic substances. Link to research

A Vanguard in Consumer Safety

Through these efforts, Beyond Oil firmly positions itself at the forefront of consumer health and safety, leading the way in innovative solutions for healthier fried foods.

Consistent High Oil Quality
(AOCS Standard)

Our advanced formulation goes beyond FFA reduction, addressing a range of parameters such as acrylamide, TPC, PAHs, Anp, Trans fats, color, smell, and taste, resulting in exceptional outcomes.

Discover the Health Benefits of Beyond Oil's Innovative Solution

We help restaurants and food-processing companies serve healthier food while reducing their oil costs, decreasing waste, and increasing sustainability.

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